Standardization · SIS/TK 244

Livsmedels- och förpackningsmaskiner

Konsumenter, tillverkare, försäljare, upphandlare eller konstruktörer, alla vill vara helt säkra på att det vi äter och dricker är hygieniskt och säkert hanterat. Kommittén för livsmedels- och förpackningsmaskiner utarbetar standarder gällande hygien för maskiner för beredning och förädling av livsmedel samt säkerhet för dem som arbetar med dessa maskiner.

Arbetar du med konstruktion, tillverkning, försäljning eller upphandling av maskiner för livsmedelsindustri; till exempel bagerier, slakterier eller storkök?

Deltagarna i SIS/TK 244 får all den senaste informationen om nya säkerhetsstandarder för livsmedelsmaskiner och förpackningsmaskiner samt tillgång till ett mötesforum där leverantörer, kunder, konkurrenter och myndighet kan diskutera standardförslag och hur de ska tolkas. Flera av deltagarna har förstås också intresse av att påverka innehållet i standarderna.

More information about the committèes work:

Påverka nationellt och internationellt CEN

Kommittén skapar ett forum för svenskt agerande på europeisk nivå, genom att vi aktivt medverkar i den europeiska standardiseringsorganisationen CEN. På så sätt kan vi driva utvecklingen av standarden och påverka innehållet så att den främjar de svenska intressena.

Arbetet inom kommittén omfattar alla standardiseringsärenden inom ramen för CEN/TC 146, Packaging machines och CEN/TC 153 Food processing machines.

Maskindirektivet Harmoniserade standarder

Standardiseringsarbetet avser maskiner och utrustning för beredning och förädling av livsmedel och syftar till att utarbeta säkerhets- och hygienkrav. De färdiga standarderna är harmoniserade mot Maskindirektivet vilket innebär att en maskin som uppfyller kraven i standarden för maskinen, uppfyller också kraven i Maskindirektivet. Några av maskinerna som behandlas i kommittén finns med i bilaga fyra till maskindirektivet, d.v.s. de betraktas som särskilt farliga. Standarderna behandlar alla aspekter inom området; bagerimaskiner, skärmaskiner, maskiner för korvtillverkning och slakterier, köttkvarnar, kokgrytor, storköksmaskiner, mjölkkyltankar och kvarnar.

Aktuella remisser att kommentera

Aktuella remisser inom området för Livsmedels- och förpackningsmaskiner

Published 63 standards
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SS-EN 415-2:2025
Safety of packaging machines — Part 2: Packaging machines for pre-formed rigid containers
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SS-EN 15180:2025
Food processing machinery — Food depositors — Safety and hygiene requirements
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SS-EN 415-8:2025
Safety of packaging machines — Part 8: Strapping machines
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SS-EN 17677:2024
Food processing machinery — Craft bakery and pastry depositors — Safety and hygiene requirements
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SS-EN 12355:2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
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SS-EN 13885:2022
Food processing machinery - Clipping machines - Safety and hygiene requirements
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SS-EN 13870:2015+A1:2021
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
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SS-EN 415-11:2021
Safety of packaging machines - Part 11: Determination of efficiency and availability
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SS-EN 415-3:2021
Safety of packaging machines - Part 3: Form, fill and seal machines; fill and seal machines
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SS-EN 12331:2021
Food processing machinery - Mincing machines - Safety and hygiene requirements
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SS-EN 12463:2021
Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
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SS-EN 1672-2:2020
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
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SS-EN 1673:2020
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
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SS-EN 1974:2020
Food processing machinery - Slicing machines - Safety and hygiene requirements
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SS-EN 12042:2014+A1:2020
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
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SS-EN 16889:2016
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
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SS-EN 16743:2016
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
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SS-EN 1674:2015
Food processing machinery - Dough sheeters - Safety and hygiene requirements
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SS-EN 15467:2014
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
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SS-EN 12041:2014
Food processing machinery - Moulders - Safety and hygiene requirements
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SS-EN 454:2014
Food processing machinery - Planetary mixers - Safety and hygiene requirements
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SS-EN 12043:2014
Food processing machinery - Intermediate provers - Safety and hygiene requirements
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SS-EN 13871:2014
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
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SS-EN 12268:2014
Food processing machinery - Band saw machines - Safety and hygiene requirements
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SS-EN 15165:2014
Food processing machinery - Forming machines - Safety and hygiene requirements
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SS-EN 453:2014
Food processing machinery - Dough mixers - Safety and hygiene requirements
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SS-EN 1672-1:2014
Food processing machinery - Basic concepts - Part 1: Safety requirements
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SS-EN 415-1:2014
Safety of packaging machines - Part 1: Terminology and classification of packaging machines and associated equipment
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SS-EN 415-10:2014
Safety of packaging machines - Part 10: General Requirements
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SS-EN 415-6:2013
Safety of packaging machines - Part 6: Pallet wrapping machines
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SS-EN 13378+A1:2013
Pasta processing plants - Pasta presses - Safety and hygiene requirements
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SS-EN 13289+A1:2013
Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
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SS-EN 13379+A1:2013
Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
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SS-EN 15861:2012
Food processing machinery - Smokehouses - Safety and hygiene requirements
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SS-EN 12853+A1:2010/AC:2011
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
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SS-EN 15774:2010
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
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SS-EN 13570:2005+A1:2010
Food processing machinery - Mixing machines - Safety and hygiene requirements
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SS-EN 13534:2006+A1:2010
Food processing machinery - Curing injection machines - Safety and hygiene requirements
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SS-EN 12984:2005+A1:2010
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
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SS-EN 12855+A1:2010
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
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SS-EN 1678+A1:2010
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
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SS-EN 13208+A1:2010
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
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SS-EN 12267+A1:2010
Food processing machinery - Circular saw machines - Safety and hygiene requirements
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SS-EN 12853+A1:2010
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
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SS-EN 12852+A1:2010
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
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SS-EN 13621:2004+A1:2010
Food processing machinery - Salad dryers - Safety and hygiene requirements
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SS-EN 13886:2005+A1:2010
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
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SS-EN 14655:2005+A1:2010
Food processing machinery - Baguette slicers - Safety and hygiene requirements
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SS-EN 12854+A1:2010
Food processing machinery - Beam mixers - Safety and hygiene requirements
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SS-EN 13954:2005+A1:2010
Food processing machinery - Bread slicers - Safety and hygiene requirements
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SS-EN 14957:2006+A1:2010
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
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SS-EN 13288:2005+A1:2010
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
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SS-EN 13591:2005+A1:2010
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
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SS-EN 13389:2005+A1:2010
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
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SS-EN 13390+A1:2010
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
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SS-EN 415-5:2006+A1:2009
Safety of packaging machines - Part 5: Wrapping machines
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SS-EN 12505+A1:2009
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
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SS-EN 415-9:2009
Safety of packaging machines - Part 9: Noise measurement methods for packaging machines, packaging lines and associated equipment, grade of accuracy 2 and 3
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SS-EN 14958:2006+A1:2009
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
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SS-EN 15166:2008
Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
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SIS-CEN/TR 15623:2008
Food processing machinery - Route map - Materials for food area
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SS-EN 415-7:2006+A1:2008
Safety of packaging machines - Part 7: Group and secondary packaging machines
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SS-EN 415-4
Safety of packaging machines - Part 4: Palletizers and depalletizers
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Working group 2 workgroups
SIS/TK 244/AG 01, Förpackningsmaskiner
SIS/TK 244/AG 02, Livsmedelsmaskiner
Participants 5 companies and organizations
Alfa Laval Technologies AB, Lund
KTF Organisation AB, Stockholm
Lantmännen Biorefineries AB, Norrköping
Revent International AB, Upplands Väsby
Tetra Pak Packaging Solutions AB, Lund
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International participation 24 international committees
CEN/TC 153/WG 1, Bakery equipment
CEN/TC 153/WG 13, Hygiene
SIS/TK 244/AG 01, Förpackningsmaskiner:

CEN/TC 146, Packaging machines - Safety

CEN/TC 146/WG 1, Preformed rigid container packaging machines

CEN/TC 146/WG 2, Form-fill and seal machines

CEN/TC 146/WG 7, Group packaging machines

CEN/TC 146/WG 9, General requirements

CEN/TC 153/WG 13, Hygiene

ISO/TC 313, Packaging machinery

ISO/TC 313/WG 1, Safety of packaging machinery - General requirements

SIS/TK 244/AG 02, Livsmedelsmaskiner:

CEN/TC 153, Machinery intended for use with foodstuffs and feed

CEN/TC 153/WG 1, Bakery equipment

CEN/TC 153/WG 11, Machinery and equipment for processing fish and seafood

CEN/TC 153/WG 12, Safety

CEN/TC 153/WG 13, Hygiene

CEN/TC 153/WG 14, Machinery and equipment for slaughterhouses

CEN/TC 153/WG 2, Meat processing machinery

CEN/TC 153/WG 3, Slicers

CEN/TC 153/WG 4, Catering equipment

CEN/TC 153/WG 7, Pasta and cereal processing machinery

CEN/TC 153/WG 9, Machinery for processing animal feed

ISO/TC 293, Feed machinery

ISO/TC 293/WG 4, Safety

ISO/TC 326, Machinery intended for use with foodstuffs

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Financing
Arbetet styrs och finansieras av de organisationer som deltar i kommittén. Projektavgiften beror på arbetsform och omfattning, samt antal deltagare.

Subjects

Safety of machinery (14) Packaging machines (14.140) Food processing machinery (14.240)

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Status i EU:s officiella tidning

En standard måste omnämnas i EU:s officiella tidning (OJEU) för att vara harmoniserad.

För att kontrollera status för standarder gentemot maskindirektivet i (OJEU). 

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CE-märkning

För att nå till Maskinsäkerhet CE-märkning på sis.se

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Contact

If you have questions or want to know more about the SIS standardization activities? Please contact us.

Sven Radhe
Project manager
sven.radhe@sis.se

Per-Olof Svensson
Vice project manager
per-olof.svensson@sis.se

Ulla Hihldor
Project coordinator
ulla.hihldor@sis.se

Anders Jaretun
Chairman
Tetra Pak Packaging Solutions AB